Oyster Stew

 I made hubby oyster stew last night. His dad sent him fresh shucked oysters and he asked me to make it for him. 

I just chopped up onion, celery, carrots, mushrooms and garlic

Sautéed in butter and avocado oil

Dolloped about 2 tablespoons of sourdough discard in to make a Roux. If you don’t have this, just use flour.

Then I poured in the cream and milk. I added the oysters to start the cooking process. They were shocked raw oysters and some of the oyster liquid.

Then I added marjoram, paprika, old bay salt, and pepper. Heat until oysters are cooked. Yes, I love them raw too, but this is a soup. 

You can run with this. You can add hot peppers or bacon or anything you want to the first steps or change your spices to what you like

Top it  with some oyster crackers or basic saltines.