Keto Reuben Casserole
Keto Reuben Casserole This is delicious and if you’re serving it to your family and they’re not eating keto, they can eat it with toasted rye bread. 2 pounds of cooked corn, beef, shredded, and chopped. One bag of sauerkraut, drained Sauce mix 2 cups mayonnaise 2 tablespoons of Dijon or Brown mustard Half cup sour cream 1 tablespoon of apples cider vinegar 1 tablespoon garlic powder 1 tablespoon onion powder 3 tablespoons ketchup A dash of pickle juice Mix all sauce ingredients together. 9 slices of Swiss cheese 2 tablespoons melted butter In a 9 x 9 baking dish layer 1/2 of the corned beef, then layer all of this drain sauerkraut. then layer half the sauce over top Add remaining corned beef and remaining sauce Cover with cheese slices Pour melted butter over Cover and bake at 350° for 10 minutes then remove the cover and bake another 15 to 20 minutes until the cheese is bubbly Let rest five minutes and serve
